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Homemade Air-Fryer Teriyaki Salmon photo
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Air-Fryer Teriyaki Salmon

Quick air-fryer salmon glazed with a homemade teriyaki-style sauce.
Prep Time10 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 4 salmon fillets about 5 ounces each
  • 2 teaspoons cornstarch
  • 1 tablespoon water for slurry

Instructions

  • In a mixing bowl whisk together 1/4 cup low-sodium soy sauce, 1/4 cup water, 2 tablespoons brown sugar, 2 teaspoons rice vinegar, 1 teaspoon minced garlic, 1 teaspoon grated ginger, and 1 teaspoon sesame oil until the sugar dissolves.
  • Place the 4 salmon fillets (about 5 ounces each) in a shallow dish and pour half of the marinade over them, turning to coat. Marinate for 10 minutes.
  • While the fish marinates, preheat the air fryer to 390°F (about 200°C).
  • In a small bowl, mix 2 teaspoons cornstarch with 1 tablespoon water to make a smooth slurry.
  • Pour the remaining marinade into a small saucepan and bring to a gentle simmer over medium heat. Stir in the cornstarch slurry and cook, stirring, until the sauce thickens, about 1–2 minutes. Remove from heat.
  • Place the marinated salmon fillets in a single layer in the air fryer basket (do not overcrowd). Cook at 390°F for 7 to 10 minutes, depending on thickness, until the salmon is opaque and flakes easily with a fork.
  • Transfer salmon to plates and drizzle or brush with the thickened teriyaki sauce before serving.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Small Saucepan
  • whisk or fork
  • Air Fryer
  • small bowl (for slurry)
  • tongs or spatula

Notes

  • Marinate salmon only briefly to avoid over-salting the fish.
  • Adjust cook time based on fillet thickness.
  • Make the sauce ahead and reheat gently if desired.