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Homemade Air-Fryer Salmon With Skin photo
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Air-Fryer Salmon With Skin

Crispy-skinned salmon cooked quickly in the air fryer for a simple, flavorful weeknight meal.
Prep Time8 minutes
Cook Time7 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 4 salmon fillets with skin 6 ounces each
  • 4 teaspoons olive oil
  • salt to taste
  • black pepper to taste

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • Pat the salmon fillets dry with paper towels, especially the skin.
  • Season both sides of each fillet with salt and black pepper.
  • Drizzle 1 teaspoon of olive oil over each fillet and rub gently to coat evenly.
  • Place the fillets in the air fryer basket skin-side down in a single layer without overlapping.
  • Cook for 7 minutes, or until the salmon is opaque through the thickest part and the skin is crispy.
  • Carefully remove the fillets with tongs or a spatula and serve immediately.

Equipment

  • Air Fryer
  • Paper Towels
  • tongs or spatula

Notes

  • Patting the skin dry helps it crisp up.
  • Do not overcrowd the basket to ensure even cooking.
  • Cooking time may vary with fillet thickness.