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Air-Fryer Potato Wedges

Crispy seasoned potato wedges made quickly in the air fryer.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 2 servings

Ingredients

  • 1 large russet potato about 330 grams
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 3/8 teaspoon sea salt
  • 1/4 teaspoon ground mustard

Instructions

  • Wash and dry the russet potato, then cut it in half lengthwise and slice each half into wedges; pat the wedges dry with paper towels.
  • Place the wedges in a mixing bowl and drizzle with 1 1/2 teaspoons olive oil; toss to coat evenly.
  • In a small bowl, combine 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 3/8 teaspoon sea salt (from 1/4 + 1/8 teaspoon), and 1/4 teaspoon ground mustard.
  • Add the spice mixture to the potato wedges and toss thoroughly so each wedge is evenly coated.
  • Arrange the wedges in a single layer in the air fryer basket and cook at 400°F for about 20 minutes, until crispy and golden brown, shaking or turning once halfway through if needed.
  • Serve immediately.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Paper Towels
  • Knife
  • Cutting Board

Notes

  • Dry the wedges well for a crispier result.
  • Do not overcrowd the air fryer basket.
  • Shake or flip the wedges halfway through cooking.