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Air Fryer Potato Chips

Simple, crispy homemade potato chips made quickly in the air fryer.
Prep Time45 minutes
Cook Time25 minutes
Total Time1 hour 10 minutes
Servings: 4 servings

Ingredients

  • 2 baking potatoes
  • 2 tablespoons olive oil
  • salt to taste
  • black pepper to taste
  • smoked paprika to taste

Instructions

  • Wash and scrub the potatoes, then slice them very thinly (about 1/8 inch) using a mandolin or carefully with a sharp knife.
  • Place the slices in a large bowl and cover with cold water; soak for 30 minutes to remove excess starch.
  • Drain the potato slices and dry them thoroughly with a kitchen towel or paper towels.
  • Preheat the air fryer to 370°F (about 188°C).
  • Toss the dry potato slices with 2 tablespoons olive oil and season with salt, pepper, and smoked paprika to taste.
  • Arrange the slices in a single layer in the air fryer basket (cook in batches if needed to avoid overcrowding).
  • Air fry for 10 minutes, then toss or shake the basket to move the slices so they cook evenly.
  • Continue cooking for an additional 15–17 minutes, checking and tossing every few minutes; remove any chips that are browned to prevent burning and keep cooking until all are crisp.

Equipment

  • mandolin or sharp knife
  • Large Bowl
  • kitchen towel or paper towels
  • Air Fryer
  • tongs or spatula

Notes

  • Dry the potato slices thoroughly before air-frying to ensure crispness.
  • Use a mandolin for uniform slices for the best results.
  • Do not overcrowd the air fryer; cook in batches if necessary.
  • Check and remove browned pieces during cooking to avoid burning.