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Air Fryer Haddock

Quick, tender haddock fillets with a light seasoned Parmesan crust cooked in the air fryer.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 4 haddock fillets about 6 oz each, skinless
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Parmesan cheese grated
  • 4 lemon wedges

Instructions

  • Pat the haddock fillets dry with paper towels.
  • In a small bowl combine olive oil, garlic powder, paprika, Italian seasoning, grated Parmesan, kosher salt, and black pepper.
  • Brush or drizzle the oil-and-spice mixture over both sides of each fillet, ensuring even coverage.
  • Preheat the air fryer to 350°F (175°C).
  • Place the seasoned fillets in a single layer in the air fryer basket without overcrowding.
  • Cook for 10 minutes, or until the fish is opaque and flakes easily with a fork.
  • Carefully transfer the fillets to plates and serve hot with lemon wedges.

Equipment

  • Air Fryer
  • Paper Towels
  • small bowl
  • Measuring spoons
  • tongs or spatula

Notes

  • Drying the fillets helps the seasoning adhere.
  • Do not overcrowd the air fryer for even cooking.
  • Cook time may vary slightly with fillet thickness.
  • Use fresh lemon for the best flavor.