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Homemade Air-Fryer Garlic Bread photo
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Air-Fryer Garlic Bread

Crispy, buttery garlic bread made quickly in the air fryer.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4 servings

Ingredients

  • 4 tablespoons unsalted butter softened
  • 3 cloves garlic minced
  • 3 teaspoons fresh parsley finely chopped, divided (2 tsp for butter, 1 tsp for garnish)
  • 3 tablespoons grated Parmesan cheese optional
  • 1 baguette baguette sliced into 1-inch thick pieces

Instructions

  • Preheat the air fryer to 350°F (175°C).
  • In a small bowl, combine the softened butter, minced garlic, 2 teaspoons of the chopped parsley, and the grated Parmesan (if using) until evenly mixed.
  • Spread the garlic butter mixture evenly over one side of each baguette slice using a knife or pastry brush.
  • Arrange the slices in a single layer in the air fryer basket without overlapping.
  • Air-fry for 5–7 minutes, or until the edges are golden and the tops are bubbly and crisp.
  • Remove the garlic bread, sprinkle the remaining 1 teaspoon chopped parsley over the slices, and serve warm.

Equipment

  • Air Fryer
  • small bowl
  • Knife
  • Measuring spoons
  • spreader or pastry brush

Notes

  • Use room-temperature butter for easy mixing.
  • Do not overcrowd the air fryer basket; cook in batches if needed.
  • Parmesan is optional but adds a savory boost.