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5-Minute Baked Mozzarella Sticks

Crispy, baked mozzarella sticks made with toasted panko and parmesan for a quick appetizer.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1/2 cup panko crumbs
  • 3 tablespoons all-purpose flour
  • 1 tablespoon finely ground Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 12 mozzarella string cheese sticks wrappers removed
  • 1 egg lightly beaten

Instructions

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Set up a breading station with three shallow bowls: flour in the first, beaten egg in the second, and reserved for the panko in the third.
  • Toast the panko crumbs in a large skillet over medium heat, stirring frequently, until lightly browned, about 3–5 minutes. Transfer to the third bowl and let cool about 2 minutes.
  • Stir the finely ground Parmesan and kosher salt into the cooled panko until evenly combined.
  • Working one at a time, lightly coat a mozzarella stick in flour, shake off excess, dip it into the beaten egg, then roll it thoroughly in the panko mixture. Place the coated stick on the prepared baking sheet. Repeat with remaining sticks.
  • Bake the coated mozzarella sticks at 425°F until the coating is golden and crisp, about 3 minutes.
  • Remove the baking sheet from the oven and transfer the sticks to a wire rack to cool for 1–2 minutes before serving immediately.

Equipment

  • oven (preheated to 425°F)
  • Baking Sheet
  • Parchment Paper
  • three shallow bowls
  • Large Skillet
  • Wire Rack

Notes

  • Toast panko until lightly golden for best crunch.
  • Work quickly to prevent cheese from melting before baking.
  • Use a wire rack to cool briefly so coating stays crisp.