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Homemade 4 ingredient Skinny Bite Sized Pies photo
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4 ingredient Skinny Bite Sized Pies

Mini phyllo tart shells filled with quick instant pudding and topped with fruit or fat-free whipped topping.
Prep Time10 minutes
Total Time10 minutes
Servings: 15 servings

Ingredients

  • 1-2 boxes phyllo tart shells see note
  • 10.9 oz sugar-free instant pudding mix any flavor
  • 1 1/2 cups nonfat milk
  • fresh fruit for topping; optional
  • fat-free whipped topping or whipped cream for topping; fat-free whipped topping recommended

Instructions

  • Remove the phyllo tart shells from the freezer and arrange them on a serving tray.
  • In a medium bowl, whisk the instant pudding mix and 1 1/2 cups nonfat milk for about 1 minute until combined.
  • Let the pudding mixture sit 3–5 minutes to set up until thickened.
  • Transfer the set pudding to a gallon-size zip-top bag, snip off a corner, and pipe a portion into each tart shell.
  • Top each filled tart with chopped fresh fruit or fat-free whipped topping; regular whipped cream may be used if desired.

Equipment

  • Mixing Bowl
  • Whisk
  • measuring cup
  • gallon-size zip-top bag
  • serving tray

Notes

  • Use Cool Whip Free for a fat-free topping option.
  • If using a non-sugar-free 3.4 oz pudding mix, the pies will not be "skinny."
  • Phyllo shells are typically sold frozen; thaw briefly if needed before filling.