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4-Ingredient Beef Enchilada Dip

A quick, cheesy beef enchilada dip that's perfect for parties and game day.
Prep Time12 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 42 minutes
Servings: 12 servings

Ingredients

  • 1 pound lean ground beef
  • 1/2 medium onion diced
  • 15 ounce can red enchilada sauce medium or spicy
  • 16 ounce Velveeta cheese cubed
  • chopped fresh cilantro optional, for garnish

Instructions

  • Heat a nonstick skillet over medium-high heat. Add the ground beef and diced onion, breaking the beef apart with a spatula as it cooks.
  • Cook until the beef is no longer pink, about 6–8 minutes, then drain any excess grease using a colander.
  • Transfer the drained beef and onion mixture to a 4- to 6-quart slow cooker.
  • Pour the 15-ounce can of red enchilada sauce over the beef, then add the 16 ounces of cubed Velveeta on top.
  • Cover and cook on LOW for 1½ to 2 hours, stirring once halfway through, until the cheese is fully melted and the mixture is smooth.
  • Stir to combine, sprinkle with chopped cilantro if using, and serve warm with chips or desired dippers.

Equipment

  • nonstick skillet
  • spatula or wooden spoon
  • colander (for draining)
  • 4- to 6-quart slow cooker
  • measuring cup

Notes

  • Use medium or spicy enchilada sauce to match your heat preference.
  • Drain the cooked beef well to prevent a greasy dip.
  • Stir halfway through cooking for even melting.
  • Cilantro is optional and used only as a garnish.