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homemade 3-Ingredient Teriyaki Chicken photo
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3-Ingredient Teriyaki Chicken

A simple marinated teriyaki chicken that’s ready in minutes and perfect for grilling.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 3/4 cup Italian dressing
  • 3/4 cup thick teriyaki sauce
  • 4 boneless skinless chicken breasts

Instructions

  • In a bowl, whisk together 3/4 cup Italian dressing and 3/4 cup thick teriyaki sauce until combined.
  • Place the 4 boneless, skinless chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken, coating evenly.
  • Refrigerate the chicken in the marinade for at least 1 hour or up to overnight.
  • Preheat your grill or cast iron grill pan to medium-high heat.
  • Remove chicken from the marinade and place on the grill; discard leftover marinade.
  • Grill the chicken 12 to 15 minutes, turning as needed, until an instant-read thermometer inserted into the thickest part reads 165°F (74°C).
  • Transfer the chicken to a plate and let rest a few minutes before serving.

Equipment

  • Charcoal chimney starter
  • grilling tongs
  • Meat Thermometer
  • Cast iron grill pan

Notes

  • Any cut of chicken can be used: breasts, tenders, or thighs.
  • Boneless or bone-in chicken both work.
  • Adjust cooking time according to the cut and thickness of the chicken.
  • Always check for an internal temperature of 165°F (74°C).