Go Back
Homemade 3-Ingredient Peanut Butter Cups photo
Print Recipe Save it for later

3-Ingredient Peanut Butter Cups

Rich, freezer-set peanut butter cups made with banana and coconut oil for a naturally sweet, simple treat.
Prep Time15 minutes
Total Time2 hours 15 minutes
Servings: 10 servings

Ingredients

  • 1/2 cup peanut butter natural, no salt added
  • 1 banana ripe, mashed
  • 2 tablespoons coconut oil unrefined, melted

Instructions

  • Combine the peanut butter, mashed ripe banana, and melted coconut oil in a mixing bowl until smooth and evenly mixed.
  • Spoon about 1 tablespoon of the mixture into each paper or silicone cup placed in a muffin tin or on a tray.
  • Place the filled cups on a freezer-safe tray or dish and transfer to the freezer.
  • Freeze until fully set, about 2 hours.
  • Let the peanut butter cups sit at room temperature for 1–2 minutes before eating, then enjoy.

Equipment

  • Mixing Bowl
  • fork or spoon
  • Measuring cups and spoons
  • tablespoon
  • muffin tin or silicone mold
  • paper or silicone liners
  • freezer-safe tray or dish

Notes

  • Allow to set at room temperature for 1-2 minutes before eating.
  • These peanut butter cups melt quickly.
  • Use ripe banana for best sweetness.
  • Melt coconut oil gently to avoid overheating.