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homemade 20-Minute Shrimp and Broccoli Lo Mein photo
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20-Minute Shrimp and Broccoli Lo Mein

Quick, flavorful lo mein with shrimp and broccoli ready in about 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 8 oz lo mein noodles package
  • 1 large lime juice of (about 2 tablespoons)
  • 1 Tbsp light brown sugar
  • 3 Tbsp soy sauce
  • 2 Tbsp Sriracha hot sauce
  • 2 tsp fresh grated ginger
  • 2 1 Tbsp tsp sesame oil divided (2 tablespoons plus 1 teaspoon)
  • 1 Tbsp unsalted butter
  • 1/2 tsp crushed red pepper flakes
  • 2 large eggs lightly beaten
  • 1/2 lb medium shrimp peeled
  • 2 cups frozen broccoli florets not thawed
  • 1 cup frozen red bell pepper strips not thawed
  • 4 cloves garlic minced
  • salt to taste, if needed (soy sauce is salty)

Instructions

  • Bring a large pot of water to a rolling boil and cook the lo mein noodles 3–4 minutes or according to package directions; drain and set aside.
  • In a small bowl whisk together the lime juice, brown sugar, soy sauce, Sriracha, grated ginger, and 1 teaspoon sesame oil; set the sauce aside.
  • Heat the non-stick skillet over medium and melt the butter. Add the crushed red pepper flakes, pour in the beaten eggs, and gently scramble until just set, about 2–3 minutes; transfer the eggs to a plate and keep warm.
  • Add 1 tablespoon sesame oil to the pan and raise heat to medium-high. Add the shrimp and cook 1–2 minutes per side until opaque and pink; remove with a slotted spoon and set aside.
  • Increase heat to high, add the frozen broccoli and red pepper strips plus the remaining sesame oil, and stir-fry until just charred and heated through, about 3–4 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.
  • Add the drained noodles to the skillet along with the cooked eggs, shrimp, and the prepared sauce. Reduce heat to medium-low and toss well to coat and heat through, about 1 minute; taste and add salt only if needed.
  • Serve immediately.

Equipment

  • Large Pot
  • large non-stick skillet or wok
  • small bowl
  • Measuring spoons
  • Slotted Spoon
  • Colander
  • spatula or tongs

Notes

  • Sprinkle toasted sesame seeds at the end for crunch if desired.