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100 Grand Fudge

A quick no-bake layered fudge with chocolate, Rice Krispies, and a gooey caramel center.
Prep Time15 minutes
Total Time15 minutes
Servings: 6 servings

Ingredients

  • 1 can sweetened condensed milk fat-free optional
  • 3 cups milk chocolate chips
  • 1 teaspoon vanilla extract
  • salt pinch
  • 3/4 cup Rice Krispies
  • 1 cup caramel bits from an 11-ounce package
  • 2 tablespoons+2 teaspoons heavy cream

Instructions

  • Line a loaf pan with foil and spray the foil with cooking spray; set aside.
  • Combine the caramel bits and heavy cream in a small microwave-safe bowl. Microwave on high for 1 to 1½ minutes, stirring every 30 seconds, until melted and smooth; set aside.
  • In a medium saucepan over low heat, combine the milk chocolate chips and the sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth.
  • Stir in the vanilla extract, a pinch of salt, and the Rice Krispies until evenly distributed.
  • Keep the heat on very low. Spoon half of the chocolate mixture into the prepared loaf pan and spread into an even layer.
  • Spread the melted caramel evenly over the chocolate layer in the pan.
  • Stir the remaining chocolate mixture in the saucepan briefly, then pour it over the caramel and spread gently to cover.
  • Let the pan sit at room temperature for a few minutes, then transfer to the refrigerator and chill until completely firm before cutting into squares.

Equipment

  • Loaf Pan
  • Aluminum Foil
  • cooking spray
  • Medium Saucepan
  • small microwave-safe bowl
  • Spatula
  • Measuring cups and spoons

Notes

  • Line pan with foil for easy removal.
  • Stir the chocolate constantly to prevent scorching.
  • Heat caramel in short intervals to avoid burning.
  • Chill until firm before slicing.