Description
Chocolate Chip Cookie Dough Cups are the ultimate no-bake treat! These layered delights feature a crunchy cookie crust, a rich chocolate layer, and a creamy, chocolate chip-studded edible cookie dough topping. Perfect for parties or an indulgent snack!
Ingredients
Scale
- 1 cup crushed chocolate chip cookies
- 2 tablespoons melted butter
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heat-treated all-purpose flour
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
- Extra chocolate chips for garnish
Instructions
- Crush chocolate chip cookies into fine crumbs using a food processor or rolling pin.
- Mix cookie crumbs with melted butter and press into 6 silicone muffin molds.
- Freeze the crusts for 10-15 minutes to set.
- Melt chocolate chips with coconut oil or butter in the microwave, stirring until smooth.
- Pour the melted chocolate over the chilled cookie crusts and freeze for another 10-15 minutes.
- Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in vanilla extract and milk.
- Gradually add heat-treated flour and mix until combined.
- Fold in mini chocolate chips.
- Scoop cookie dough onto the chocolate layer and spread evenly.
- Sprinkle extra chocolate chips on top for garnish.
- Refrigerate for at least 20 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months. Serve chilled for the best texture!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: chocolate chip, cookie dough, no-bake, dessert