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Chocolate Chip Cookie Dough Cups


  • Author: Eva
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Chocolate Chip Cookie Dough Cups are the ultimate no-bake treat! These layered delights feature a crunchy cookie crust, a rich chocolate layer, and a creamy, chocolate chip-studded edible cookie dough topping. Perfect for parties or an indulgent snack!


Ingredients

Scale
  • 1 cup crushed chocolate chip cookies
  • 2 tablespoons melted butter
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil or butter
  • 1/2 cup unsalted butter, softened
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup heat-treated all-purpose flour
  • 2 tablespoons milk
  • 1/2 cup mini chocolate chips
  • Extra chocolate chips for garnish

Instructions

  1. Crush chocolate chip cookies into fine crumbs using a food processor or rolling pin.
  2. Mix cookie crumbs with melted butter and press into 6 silicone muffin molds.
  3. Freeze the crusts for 10-15 minutes to set.
  4. Melt chocolate chips with coconut oil or butter in the microwave, stirring until smooth.
  5. Pour the melted chocolate over the chilled cookie crusts and freeze for another 10-15 minutes.
  6. Beat butter, brown sugar, and granulated sugar until light and fluffy.
  7. Mix in vanilla extract and milk.
  8. Gradually add heat-treated flour and mix until combined.
  9. Fold in mini chocolate chips.
  10. Scoop cookie dough onto the chocolate layer and spread evenly.
  11. Sprinkle extra chocolate chips on top for garnish.
  12. Refrigerate for at least 20 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months. Serve chilled for the best texture!

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: chocolate chip, cookie dough, no-bake, dessert