Description
A no-bake Oreo Icebox Cake featuring layers of chocolatey Oreos and fluffy whipped cream, perfect for any occasion!
Ingredients
Scale
- 2 cups (475ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 32 Oreo cookies, whole
- 3 Oreo cookies, crushed
Instructions
- In a large mixing bowl, beat heavy whipping cream until it begins to thicken.
- Add powdered sugar and vanilla extract, then continue beating until stiff peaks form.
- In a baking dish, arrange a layer of whole Oreo cookies.
- Spread a generous layer of whipped cream over the cookies.
- Repeat the layering process, finishing with a final layer of whipped cream.
- Crush 3 Oreo cookies and sprinkle over the top.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Slice and serve chilled!
Notes
For best results, let the cake chill overnight to allow the cookies to soften and flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Oreo icebox cake, no-bake dessert, easy summer cake, whipped cream cake